Latest Features

Vientiane Laotian chef/owner Wanh Suriyafon creates dishes that not only look and taste delicious, but which are super healthy and healing too.  Best still, 99% of the dishes are gluten free which makes for a liberating dining experience for those … READ MORE

wowcow’s frozen yoghurts may tempt their pursuers for their marketed health benefits – the yoghurt is “98% fat free, contains active cultures, has no artificial anything and is gluten and preservative free”. But we’re sold because it just tastes so … READ MORE

Not to be confused with the Bondi Junction Farmers Market or the Bondi Market on Sundays, the Bondi Farmers Market is on every Saturday, in the same location as the latter. While this farmers market is unimpressive by world, or … READ MORE

Having delicious, gluten-free food on tap at home is easy thanks to Sara Green and her gluten-free catering business, Passionfood. Every week Sara delivers countless beautifully prepared, deliciously fresh gluten-free meals and sweet treats to homes in Sydney’s Eastern suburbs. … READ MORE

If you liked last year’s basic iced tea recipe, you might like this amped up version with frozen berries and honey. It’s quick to make and is great to serve at an afternoon tea with gluten free baked goodies. Ingredients … READ MORE

When there’s heat, there’s cider. With another month of summer to go and fine temperatures expected in the Springtime, there’s no doubt Australians will be enjoying cider-drinking in bars, pubs and restaurants, just like in previous years. Coeliacs can celebrate … READ MORE